The Great Grape Part 2

The Great Grape (Part 2) Last edition we looked at a compound called OPC (oligomeric proanthocyanidins) found naturally in red wine. OPC is arguably the most potent broad spectrum antioxidant in nature and neutralises a wide range of free radicals. As mentioned last...

The Great Grape Part 1

he Great Grape (Part 1) French food is full of butter, cream and cheese.  On this information alone we could predict that the French would have some of the worst heart-health statistics. However the French have the lowest level of coronary heart disease in Europe....

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