13th Sep, 2021 | Nutritional Medicine
The Great Grape (Part 2) Last edition we looked at a compound called OPC (oligomeric proanthocyanidins) found naturally in red wine. OPC is arguably the most potent broad spectrum antioxidant in nature and neutralises a wide range of free radicals. As mentioned last...
13th Sep, 2021 | Nutritional Medicine
he Great Grape (Part 1) French food is full of butter, cream and cheese. On this information alone we could predict that the French would have some of the worst heart-health statistics. However the French have the lowest level of coronary heart disease in Europe....
